Texas Registration Sticker November 2010

Exhibition of Achievements of the Neophyte Baker on the march

bread without kneading! Yes, yes, yes! Brilliant recipe.
And like all brilliant, simply:

500 g flour 360 g water

4 g dry yeast
+24 hours

you never imagined can I have that for a variety of baked from this dough!
See: Focaccia Pizza + + ciabatta.



This pizza with tomatoes, mozzarella and capers -Ready to send off a red-hot oven.
After 10 minutes in the oven, top to throw a couple slices of prosciutto cotto and / or Crude and put more time in the oven. Lightly browned.

This prosciutto cotto:



This Crude-prosciutto San Daniele:



Pizza should be easy to fold half-way it is traditionally eaten Italians - Hands, turning kulechkom.



Remember Olio Picante-virgin olive oil with peperoncini. This zdorovo.I sip of wine!


ciabatta! Very light and airy.





This Focaccia in the oven during baking.
There is one important detail in making Focaccia-emulsion. As he had not been
good recipe Focaccia if done without the emulsion is not a real Focaccia, that's it!


emulsion preparation is simple: water, olive oil and sprigs of fresh rosemary.






Close the lid and whisk until smooth and beautiful yellow color.
Generously sprinkle the top of the emulsion Focaccia before proofing and repeat before planting in the oven.
This will give an unusual flavor and color, and of the smell, of course!