cake with chestnut flour.
simply and quickly. Recipe for Pan-brioche and chestnut flour.
Only 50 grams of chestnut flour and changing tastes, the color of the crumb. Nut crumbs, cocoa and powdered sugar. Many
pictures for a cake? I, as always, it is difficult to restrict to one or two ...
Plus, a good white wine from Sardinia .. mmm!
0 comments:
Post a Comment