spelled ( Triticum spelta ) - widespread in the dawn of human civilization
cereal , a group of species of wheat.
to include emmer :
wild dvuzernyanku (Triticum dicoccoides),
odnoostuyu odnozernyanku (Tr. boeticum),
dvuostuyu odnozernyanku (Tr. thaoudar),
wheat Urartu (Tr. urarthu),
dvuzernyanku ( Tr. dicoccum),
wheat spelled (Tr. spelta),
wheat maha (Tr. macha),
wheat Timofeeva (Tr. timofeevi).
Differs from the Grain nevymolochivaemymi films brittle spike, brick-red neprihotlivostyu.Oblast origin (presumably) - Mediterranean area .
put into culture for over 5000 years BC. Er. Was grown in ancient Egypt , Babylon and other places. Was later ousted, though much more demanding climate, and less resistant to diseases, but much more yielding hard wheat (Triticum durum) and currently occupies a small proportion of the world's arable land.
Directory "Grain and flour: spelled spelled
Supplement:

spelled - species of emmer - richer in protein, unsaturated fatty acids and fiber, than conventional wheat. It contains specific soluble carbohydrates - mikopolisaharidy (mucopolysaccharides) - have the ability to boost the immune system. Useful substances contained in the spelled, have high solubility, so they are easily and quickly absorbed by the body.
Contents protein -from 27% to 37%. The protein gluten, which is particularly rich in this cereal contains 18 essential amino acids for the body , which can not be obtained from animal food. These features make the meal spelled great product useful for baking bread. Products made of this flour are different crisp, tight crumb and an indescribable aroma and taste.
dough rises almost twice as fast * (? If this?),
than wheat, and it must take into account in the preparation of sourdough or bread production.
spelled contains almost all nutrients, which man needs, in a harmonious and balanced combination of quantitative - and not only in the shell of the grain and uniformly across the grain. This means that it preserves the nutritional value of the finished bread, even with fine grinding.
in the Italian Wikipedia:
Farro
- farro piccolo o farro monococco ( Triticum monococcum );
- farro medio o farro dicocco o semplicemente farro ( Triticum dicoccum );
- farro grande o farro spelta o semplicemente spelta ( Triticum spelta ).
origin of mountain areas of Turkey, the earliest finds of the Neolithic era, the collection and use for human food 10/11 century BC. e .- BC.
Farro medio Triticum dicoccum Schrank - Sin. Triticum dicoccum Schübler
origin and spread from the Mediterranean to the Caucasus. Relics and
cultivation 1.2 century BC.
Farro grande , Triticum spelta L o granfarro o spelta .
earliest examples of this type are spelled in two millennia younger Farro piccolo and Farro medio
were found in Afghanistan and Kazakhstan.
Il farro è un cereale molto antico. Sembra che il luogo di origine di questo cereale sia stata la Palestina , da qui si è poi diffuso in Egitto (è stato trovato nelle tombe egizie) e in Siria (è citato già nelle opere di Omero).
Farro is one of the most ancient cereals consumed as food. Archeology finds of the Neolithic confirm its spread from Palestine to Egypt, where Farro was found in the tombs of pharaohs in ancient Syria, evidence of what can serve as a reference in Homer's poems.
Kamut - Triticum turgidum one of durum wheat.
Officially registered Brand Kamut International LTD QK-77.
Kamut name comes from drevneegipedskogo Ka 'moet , which translated means "the soul of the earth."
The Hebrew word Kamut means "number". But it was not made use against people. It is believed that this would diminish as God's creation. Kamut does not apply to what can be counted, it is used to mention the amount of water, sand and grain.
expected Kamut - a distant ancestor of the modern wheat, which had never been breeding. In 1948, an American airman discovered in a sarcophagus of Egyptian pharaoh few grains that have grown 5000 years ago. He then gave them to his friend the farmer. To the surprise of all the grain went up and brought the crop. . Thus, 36 grains of Kamut, obtained during the excavations tombs in Egypt, were brought to Montana, and since then this variety of wheat grown strongly under license under the trade name «Kamut».
Grain Kamut 2-3 times larger than the usual grain of wheat and not only have a pleasant nutty flavor, but also contain more nutrients than grains of modern wheat varieties. For comparison, Kamut has:
- 29% more protein;
- 27% more lipids;
- 23% more magnesium;
- 25% more zinc;
- much more vitamin E;
- 16 amino acids with higher rates;
- higher rates 8 out of 9 mineral salts found in normal wheat.
In most countries, Kamut is available for sale only in processed form. It is used for cooking pasta, air flakes, crackers. Because of limited production, products with Kamut can only be found in health food stores. Meanwhile, we must remember that Kamut as wheat and any other varieties contain gluten, and people who adhere to gluten-free diet (site in Italian), Kamut can not include in your diet.
Kamut @
kamut | |
---|---|
Classification classic | |
Reign | Plantae |
Subkingdom Tracheobionta | |
Division | Magnoliophyta |
Class | Liliopsida |
Subclass | Commelinidae |
Ordre | Cyperales |
Famille | Poaceae |
Genre | Triticum |
Espè ; ce | Triticum turgidum |
And of grain :
Millet ,
Sorghum ,
Triticale (a hybrid of rye and wheat),
Kamut
spelled (or spelled).
crops are also
Amaranth , which provides man as greens and grains, and is a relative of ornamental flowers, known as cockscomb,
Lebeda (Quinoa) - relative weed called Lambsquarter, and
Len , who is also a source of flax fiber for fabrics.
PS * Changes and corrections amended by the following comments.
PPS We are looking for reliable information, additions are welcome.
0 comments:
Post a Comment