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The Secret of Great Bread
Filone with Jim Lahey
PressI think this is genius in simplicity and Technology recipe.
It met all the main ingredients for baking good bread:
a minimum of yeast,
2-high humidity test,
3-lasting proving, for 24 hours in agony there are important Processes affecting the taste and usefulness of bread. Formation of enzymes and vitamins are there any.%))
4 - folding-fold creating gluten bars,
5-Baking with steam and the effect of the furnace, due to baking in a closed kettle.
And as for the simplicity and affordability for the execution, he has no equal.
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